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As I said before in the post below, for dinner tonight we expirimented with making our favorites from the Indian bistro in town at home. One of those favorites, mint chutney, was the first on our list. We found a recipe with pretty common ingredients at http://www.food.com/, altered it a little, and whipped it up to have along with our Indian feast. Here’s one of our Indian favorites, made simple!

Ingredients…

  • 2 cups fresh cilantro, chopped
  • 1 cup  fresh mint, chopped
  • 1/2 teaspoon ginger (jarred or fresh)
  • 1 cloves garlic, chopped
  • a pinch of ground red pepper, to taste (this is very strong, so don’t over-do it!)
  • 2 tablespoons shredded coconut
  • 1/4 cup lemon juice
  • salt, to taste
Directions… 
  1. Put all of the ingredients in your blender, and chop in pulses, scraping down the sides with a rubber scraper on each interval.  DO NOT LIQUIFY IT! Be careful not to cut your rubber scraper on the blade!
  2. scrape out of the blender after you have achieved a finely chopped texture.
To Serve!
Serve mint chutney along with pita bread or naan for a appetizer or side, or along with meat, as a spread for sandwiches, and a topping for chicken or fish.
ENJOY!

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